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Henry Gray (1825–1861).  Anatomy of the Human Body.  1918.
 
their ducts opening for the most part into the fossæ of the vallate papillæ. These glands are racemose, the duct of each branching into several minute ducts, which end in alveoli, lined by a single layer of more or less columnar epithelium. Their secretion is of a watery nature, and probably assists in the distribution of the substance to be tasted over the taste area. (Ebner.)
  The septum consists of a vertical layer of fibrous tissue, extending throughout the entire length of the median plane of the tongue, though not quite reaching the dorsum. It is thicker behind than in front, and occasionally contains a small fibrocartilage, about 6 mm. in length. It is well displayed by making a vertical section across the organ.
  The hyoglossal membrane is a strong fibrous lamina, which connects the under surface of the root of the tongue to the body of the hyoid bone. This membrane receives, in front, some of the fibers of the Genioglossi.
  Taste-buds, the end-organs of the gustatory sense, are scattered over the mucous membrane of the mouth and tongue at irregular intervals. They occur especially in the sides of the vallate papillæ. In the rabbit there is a localized area at the side of the base of the tongue, the papilla foliata, in which they are especially abundant (Fig. 1021). They are described under the organs of the senses (page 991).


FIG. 1021– Vertical section of papilla foliata of the rabbit, passing across the folia. (Ranvier.) (See enlarged image)


Vessels and Nerves.—The main artery of the tongue is the lingual branch of the external carotid, but the external maxillary and ascending pharyngeal also give branches to it. The veins open into the internal jugular.
  The lymphatics of the tongue have been described on page 696.
  The sensory nerves of the tongue are: (1) the lingual branch of the mandibular, which is distributed to the papillæ at the forepart and sides of the tongue, and forms the nerve of ordinary sensibility for its anterior two-thirds; (2) the chorda tympani branch of the facial, which runs in the sheath of the lingual, and is generally regarded as the nerve of taste for the anterior two-thirds; this nerve is a continuation of the sensory root of the facial (nervus intermedius); (3) the lingual branch of the glossopharyngeal, which is distributed to the mucous membrane at the base and sides of the tongue, and to the papillæ vallatæ, and which supplies both gustatory filaments and fibers of general sensation to this region; (4) the superior laryngeal, which sends some fine branches to the root near the epiglottis.

The Salivary Glands (Fig. 1024).—Three large pairs of salivary glands communicate with the mouth, and pour their secretion into its cavity; they are the parotid, submaxillary, and sublingual.

Parotid Gland (glandula parotis).—The parotid gland (Figs. 1022, 1023), the largest of the three, varies in weight from 14 to 28 gm. It lies upon the side of the face, immediately below and in front of the external ear. The main portion of the gland is superficial, somewhat flattened and quadrilateral in form, and is placed between the ramus of the mandible in front and the mastoid process and Sternocleidomastoideus behind, overlapping, however, both boundaries. Above, it is broad and reaches nearly to the zygomatic arch; below, it tapers somewhat to about

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