Sir James George Frazer > The Golden Bough > Page 482
Sir James George Frazer (1854–1941).  The Golden Bough.  1922.

Page 482
thou divine cereal, do thou nourish the people. I now partake of thee. I worship thee and give thee thanks.’ After having thus prayed, they, the worshippers, take a cake and eat it, and from this time the people may all partake of the new millet. And so with many gestures of homage and words of prayer this kind of food is dedicated to the well-being of the Ainu. No doubt the cereal offering is regarded as a tribute paid to a god, but that god is no other than the seed itself; and it is only a god in so far as it is beneficial to the human body.”
  At the close of the rice harvest in the East Indian island of Buru, each clan meets at a common sacramental meal, to which every member of the clan is bound to contribute a little of the new rice. This meal is called “eating the soul of the rice,” a name which clearly indicates the sacramental character of the repast. Some of the rice is also set apart and offered to the spirits. Amongst the Alfoors of Minahassa, in Celebes, the priest sows the first rice-seed and plucks the first ripe rice in each field. This rice he roasts and grinds into meal, and gives some of it to each of the household. Shortly before the rice-harvest in Boland Mongondo, another district of Celebes, an offering is made of a small pig or a fowl. Then the priest plucks a little rice, first on his own field and next on those of his neighbours. All the rice thus plucked by him he dries along with his own, and then gives it back to the respective owners, who have it ground and boiled. When it is boiled the women take it back, with an egg, to the priest, who offers the egg in sacrifice and returns the rice to the women. Of this rice every member of the family, down to the youngest child, must partake. After this ceremony every one is free to get in his rice.
  Amongst the Burghers or Badagas, a tribe of the Neilgherry Hills in Southern India, the first handful of seed is sown and the first sheaf reaped by a Curumbar, a man of a different tribe, the members of which the Burghers regard as sorcerers. The grain contained in the first sheaf “is that day reduced to meal, made into cakes, and, being offered as a first-fruit oblation, is, together with the remainder of the sacrificed animal, partaken of by the Burgher and the whole of his family, as the meat of a federal offering and sacrifice.” Among the Hindoos of Southern India the eating of the new rice is the occasion of a family festival called Pongol. The new rice is boiled in a new pot on a fire which is kindled at noon on the day when, according to Hindoo astrologers, the sun enters the tropic of Capricorn. The boiling of the pot is watched with great anxiety by the whole family, for as the milk boils, so will the coming year be. If the milk boils rapidly, the year will be prosperous; but it will be the reverse if the milk boils slowly. Some of the new boiled rice is offered to the image of Ganesa; then every one partakes of it. In some parts of Northern India the festival of the new crop is known as Navan, that is, “new grain.” When the crop is ripe, the owner takes the omens, goes to the field, plucks five or six ears of barley in the spring crop and one of the millets in the autumn harvest. This is brought home, parched, and mixed with coarse sugar, butter, and curds. Some of it is thrown

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