Sir James George Frazer > The Golden Bough > Page 483
Sir James George Frazer (1854–1941).  The Golden Bough.  1922.

Page 483
on the fire in the name of the village gods and deceased ancestors; the rest is eaten by the family.
  The ceremony of eating the new yams at Onitsha, on the Niger, is thus described: “Each headman brought out six yams, and cut down young branches of palm-leaves and placed them before his gate, roasted three of the yams, and got some kola-nuts and fish. After the yam is roasted, the Libia, or country doctor, takes the yam, scrapes it into a sort of meal, and divides it into halves; he then takes one piece, and places it on the lips of the person who is going to eat the new yam. The eater then blows up the steam from the hot yam, and afterwards pokes the whole into his mouth, and says, ‘I thank God for being permitted to eat the new yam’; he then begins to chew it heartily, with fish likewise.”
  Among the Nandi of British East Africa, when the eleusine grain is ripening in autumn, every woman who owns a corn-field goes out into it with her daughters, and they all pluck some of the ripe grain. Each of the women then fixes one grain in her necklace and chews another, which she rubs on her forehead, throat, and breast. No mark of joy escapes them; sorrowfully they cut a basketful of the new corn, and carrying it home place it in the loft to dry. As the ceiling is of wickerwork, a good deal of the grain drops through the crevices and falls into the fire, where it explodes with a crackling noise. The people make no attempt to prevent this waste; for they regard the crackling of the grain in the fire as a sign that the souls of the dead are partaking of it. A few days later porridge is made from the new grain and served up with milk at the evening meal. All the members of the family take some of the porridge and dab it on the walls and roofs of the huts; also they put a little in their mouths and spit it out towards the east and on the outside of the huts. Then, holding up some of the grain in his hand, the head of the family prays to God for health and strength, and likewise for milk, and everybody present repeats the words of the prayer after him.
  Amongst the Caffres of Natal and Zululand, no one may eat of the new fruits till after a festival which marks the beginning of the Caffre year and falls at the end of December or the beginning of January. All the people assemble at the king’s kraal, where they feast and dance. Before they separate the “dedication of the people” takes place. Various fruits of the earth, as corn, mealies, and pumpkins, mixed with the flesh of a sacrificed animal and with “medicine,” are boiled in great pots, and a little of this food is placed in each man’s mouth by the king himself. After thus partaking of the sanctified fruits, a man is himself sanctified for the whole year, and may immediately get in his crops. It is believed that if any man were to partake of the new fruits before the festival, he would die; if he were detected, he would be put to death, or at least all his cattle would be taken from him. The holiness of the new fruits is well marked by the rule that they must be cooked in a special pot


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