Sir James George Frazer > The Golden Bough > Page 528
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Sir James George Frazer (1854–1941).  The Golden Bough.  1922.

Page 528
 
been caught and eaten. It is especially necessary to treat the first fish caught with consideration in order to conciliate the rest of the fish, whose conduct may be supposed to be influenced by the reception given to those of their kind which were the first to be taken. Accordingly the Maoris always put back into the sea the first fish caught, “with a prayer that it may tempt other fish to come and be caught.”
  Still more stringent are the precautions taken when the fish are the first of the season. On salmon rivers, when the fish begin to run up the stream in spring, they are received with much deference by tribes who, like the Indians of the Pacific Coast of North America, subsist largely upon a fish diet. In British Columbia the Indians used to go out to meet the first fish as they came up the river: “They paid court to them, and would address them thus: ‘You fish, you fish; you are all chiefs, you are; you are all chiefs.’” Amongst the Tlingit of Alaska the first halibut of the season is carefully handled and addressed as a chief, and a festival is given in his honour, after which the fishing goes on. In spring, when the winds blow soft from the south and the salmon begin to run up the Klamath river, the Karoks of California dance for salmon, to ensure a good catch. One of the Indians, called the Kareya or God-man, retires to the mountains and fasts for ten days. On his return the people flee, while he goes to the river, takes the first salmon of the catch, eats some of it, and with the rest kindles the sacred fire in the sweating house. “No Indian may take a salmon before this dance is held, nor for ten days after it, even if his family are starving.” The Karoks also believe that a fisherman will take no salmon if the poles of which his spearing-booth is made were gathered on the river-side, where the salmon might have seen them. The poles must be brought from the top of the highest mountain. The fisherman will also labour in vain if he uses the same poles a second year in booths or weirs, “because the old salmon will have told the young ones about them. There is a favourite fish of the Aino which appears in their rivers about May and June. They prepare for the fishing by observing rules of ceremonial purity, and when they have gone out to fish, the women at home must keep strict silence or the fish would hear them and disappear. When the first fish is caught he is brought home and passed through a small opening at the end of the hut, but not through the door; for if he were passed through the door, “the other fish would certainly see him and disappear.” This may partly explain the custom observed by other savages of bringing game in certain cases into their huts, not by the door, but by the window, the smoke-hole, or by a special opening at the back of the hut.
  With some savages a special reason for respecting the bones of game, and generally of the animals which they eat, is a belief that, if the bones are preserved, they will in course of time be reclothed with flesh, and thus the animal will come to life again. It is, therefore, clearly for the interest of the hunter to leave the bones intact

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