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Sir James George Frazer (1854–1941). The Golden Bough. 1922.

Page 621

to be built. There a circle was cut in the sod, and the sticks were set crosswise. All around the circle the people stood and watched the proceedings. One of the men would then take two bits of oak, and rub them together until a flame was kindled. This was applied to the sticks, and soon a large fire was made. Sometimes two fires were set up side by side. These fires, whether one or two, were called coelcerth or bonfire. Round cakes of oatmeal and brown meal were split in four, and placed in a small flour-bag, and everybody present had to pick out a portion. The last bit in the bag fell to the lot of the bag-holder. Each person who chanced to pick up a piece of brown-meal cake was compelled to leap three times over the flames, or to run thrice between the two fires, by which means the people thought they were sure of a plentiful harvest. Shouts and screams of those who had to face the ordeal could be heard ever so far, and those who chanced to pick the oatmeal portions sang and danced and clapped their hands in approval, as the holders of the brown bits leaped three times over the flames, or ran three times between the two fires.”
  The belief of the people that by leaping thrice over the bonfires or running thrice between them they ensured a plentiful harvest is worthy of note. The mode in which this result was supposed to be brought about is indicated by another writer on Welsh folk-lore, according to whom it used to be held that “the bonfires lighted in May or Midsummer protected the lands from sorcery, so that good crops would follow. The ashes were also considered valuable as charms.” Hence it appears that the heat of the fires was thought to fertilise the fields, not directly by quickening the seeds in the ground, but indirectly by counteracting the baleful influence of witchcraft or perhaps by burning up the persons of the witches.
  The Beltane fires seem to have been kindled also in Ireland, for Cormac, “or somebody in his name, says that belltaine, May-day, was so called from the ‘lucky fire,’ or the ‘two fires,’ which the druids of Erin used to make on that day with great incantations; and cattle, he adds, used to be brought to those fires, or to be driven between them, as a safeguard against the diseases of the year.” The custom of driving cattle through or between fires on May Day or the eve of May Day persisted in Ireland down to a time within living memory.
  The first of May is a great popular festival in the more midland and southern parts of Sweden. On the eve of the festival huge bonfires, which should be lighted by striking two flints together, blaze on all the hills and knolls. Every large hamlet has its own fire, round which the young people dance in a ring. The old folk notice whether the flames incline to the north or to the south. In the former case, the spring will be cold and backward; in the latter, it will be mild and genial. In Bohemia, on the eve of May Day, young people kindle fires on hills and eminences, at crossways, and in pastures, and dance round them. They leap over the glowing embers or even through the flames. The ceremony is called “burning the witches.” In some