Edmund Burke (17291797). On the Sublime and Beautiful. The Harvard Classics. 190914.
Elegance and Speciousness
WHEN any body is composed of parts smooth and polished without pressing upon each other, without showing any ruggedness or confusion, and at the same time affecting some regular shape, I call it elegant. It is closely allied to the beautiful, differing from it only in this regularity; which, however, as it makes a very material difference in the affection produced, may very well constitute another species. Under this head I rank those delicate and regular works of art, that imitate no determinate object in nature, as elegant buildings, and pieces of furniture. When any object partakes of the above-mentioned qualities, or of those of beautiful bodies, and is withal of great dimensions, it is full as remote from the idea of mere beauty; I call it fine or specious.