| The New Dictionary of Cultural Literacy, Third Edition. 2002. |
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| anaerobic |
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| (an-uh-ROH-bik, an-air-OH-bik) A descriptive term for a process, such as fermentation, that can proceed only in the absence of oxygen, or a living thing that can survive only in the absence of oxygen. (Compare aerobic.) | 1 |
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| | | The New Dictionary of Cultural Literacy, Third Edition. Edited by E.D. Hirsch, Jr., Joseph F. Kett, and James Trefil. Copyright © 2002 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved. |
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