| The American Heritage® Dictionary of the English Language: Fourth Edition. 2000. |
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| braciola |
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| SYLLABICATION: | bra·ci·o·la |
| PRONUNCIATION: |  brä ch -  l , brä-ch- |
| VARIANT FORMS: | or bra·ci·o·le (-l , -l ) |
| NOUN: | A thin slice of meat, usually wrapped around a stuffing and cooked with wine. | | ETYMOLOGY: | Italian, probably from dialectal bra ola, from braa, glowing ember, of Germanic origin. See bhreu- in Appendix I.
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| The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved. |
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