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  stolid stolon  
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   The American Heritage® Dictionary of the English Language: Fourth Edition.  2000.
 
stollen
 
SYLLABICATION:stol·len
PRONUNCIATION:  stln
NOUN:Inflected forms: pl. stollen or stol·lens
A rich yeast bread containing raisins, citron, and chopped nutmeats.
ETYMOLOGY:German, prop, support, stollen. See stull.
 
 
The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved.

CONTENTS · INDEX · ILLUSTRATIONS · BIBLIOGRAPHIC RECORD
  stolid stolon  
 
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