| The American Heritage® Dictionary of the English Language: Fourth Edition. 2000. |
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| kugel |
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| SYLLABICATION: | ku·gel |
| PRONUNCIATION: |  k  g l |
| NOUN: | A baked pudding of noodles or potatoes, eggs, and seasonings, traditionally eaten by Jews on the Sabbath. | | ETYMOLOGY: | Yiddish kugel, ball (from its puffed-up shape), from Middle High German, .
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| The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved. |
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