1. The pulpy material remaining after the juice has been pressed from fruit, such as apples. 2. Pulpy material remaining after the extraction of oil from nuts, seeds, or fish.
ETYMOLOGY:
Middle English pomis, from Medieval Latin pmcium, cider, from Vulgar Latin *pma, apple, fruit. See pome.
p
m
s, p
m
m
cium, cider, from Vulgar Latin *p
