| The American Heritage® Dictionary of the English Language: Fourth Edition. 2000. |
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| durum |
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| SYLLABICATION: | du·rum |
| PRONUNCIATION: | d r m, dy r -, dûr -, d r - |
| NOUN: | A hardy wheat (Triticum turgidum, formerly T. durum) used chiefly in making pasta. | | ETYMOLOGY: | From Latin d rum, neuter of d rus, hard. See deru- in Appendix I.
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| The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved. |
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