| The American Heritage® Dictionary of the English Language: Fourth Edition. 2000. |
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| calvados |
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| SYLLABICATION: | cal·va·dos |
| PRONUNCIATION: | k l v -d s , k l v -d s |
| NOUN: | A French brandy made from apples. | | ETYMOLOGY: | French, after Calvados, a department of northwest France.
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| The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved. |
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