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  haute couture haute école  
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   The American Heritage® Dictionary of the English Language: Fourth Edition.  2000.
 
haute cuisine
 
NOUN:1. Elaborate or skillfully prepared food, especially that of France. 2. The characteristic manner or style of preparing such food.
ETYMOLOGY:French : haute, feminine of haut, high, elegant + cuisine, cooking.
 
 
The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved.

CONTENTS · INDEX · ILLUSTRATIONS · BIBLIOGRAPHIC RECORD
  haute couture haute école  
 
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