| The American Heritage® Dictionary of the English Language: Fourth Edition. 2000. |
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| gazpacho |
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| SYLLABICATION: | gaz·pa·cho |
| PRONUNCIATION: |  g -spä ch , gz-pä- |
| NOUN: | Inflected forms: pl. gaz·pa·chos
A chilled soup made with chopped tomatoes, cucumbers, onions, peppers, and herbs. | | ETYMOLOGY: | Spanish, probably of Mozarabic origin; akin to Spanish caspicias, remainders, worthless things.
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| The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved. |
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