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  quark1 quark star  
CONTENTS · INDEX · ILLUSTRATIONS · BIBLIOGRAPHIC RECORD
   The American Heritage® Dictionary of the English Language: Fourth Edition.  2000.
 
quark2
 
PRONUNCIATION:  kwôrk, kwärk
NOUN: A soft creamy acid-cured cheese of central Europe made from whole milk.
ETYMOLOGY:German, from Middle High German quarc, from Lower Sorbian twarog, from Old Church Slavonic tvarog.
 
 
The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved.

CONTENTS · INDEX · ILLUSTRATIONS · BIBLIOGRAPHIC RECORD
  quark1 quark star  
 
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