| The American Heritage® Dictionary of the English Language: Fourth Edition. 2000. |
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| Dutch oven |
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| NOUN: | 1. A large, heavy pot or kettle, usually of cast iron and with a tight lid, used for slow cooking. 2. A metal utensil open on one side and equipped with shelves, placed before an open fire for baking or roasting food. 3. A wall oven in which food is baked by means of preheated brick walls.
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| The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved. |
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