| The American Heritage® Dictionary of the English Language: Fourth Edition. 2000. |
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| flour |
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| PRONUNCIATION: | flou r, flour |
| NOUN: | 1. A fine, powdery foodstuff obtained by grinding and sifting the meal of a grain, especially wheat, used chiefly in baking. 2. Any of various similar finely ground or powdered foodstuffs, as of cassava, fish, or bananas. 3. A soft, fine powder. | | TRANSITIVE VERB: | Inflected forms: floured, flour·ing, flours 1. To cover or coat with flour. 2. To make into flour. | | ETYMOLOGY: | Middle English, flower, best of anything, flour. See flower. | | OTHER FORMS: | flour y ADJECTIVE
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| The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved. |
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