| The American Heritage® Dictionary of the English Language: Fourth Edition. 2000. |
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| dough |
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| PRONUNCIATION: |  d |
| NOUN: | 1a. A soft, thick mixture of dry ingredients, such as flour or meal, and liquid, such as water, that is kneaded, shaped, and baked, especially as bread or pastry. b. A pasty mass similar to this mixture. 2. Slang Money. | | ETYMOLOGY: | Middle English dogh, from Old English d g. See dheigh- in Appendix I.
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| The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved. |
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