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| The Columbia Encyclopedia, Sixth Edition. 2001-07. |
| cauliflower |
(kô´l flou´´ r, käl´–) (KEY) , variety of cabbage, with an edible head of condensed flowers and flower stems. Broccoli is the horticultural variety (botrytis); both were cultivated in Roman times. Cauliflower is classified in the division Magnoliophyta, class Magnoliopsida, order Capparales, family Cruciferae. |
| The Columbia Encyclopedia, Sixth Edition. Copyright © 2007 Columbia University Press. |
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