Reference > Brewer’s Dictionary > Cordon Bleu (Un) (French).

 Cordon (Un grand).Cordon Noir (Un). 
E. Cobham Brewer 1810–1897. Dictionary of Phrase and Fable. 1898.
Cordon Bleu (Un) (French).
A knight of the ancient order of the St. Esprit (Holy Ghost); so called because the decoration is suspended on a blue ribbon. It was at one time the highest order in the kingdom.   1
   Un repas de cordon bleu. A well-cooked and well-appointed dinner. The commandeur de Souvé, Comte d’Olonne, and some others, who were cordons bleus (i.e. knights of St. Esprit), met together as a sort of club, and were noted for their excellent dinners. Hence, when anyone had dined well he said, “Bien, c’est un vrai repas de cordon bleu.   2
   Une Cordon Bleu. A facetious compliment to a good female cook. The play is between cordon bleu, and the blue ribbons or strings of some favourite cook.   3

 Cordon (Un grand).Cordon Noir (Un). 


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