Reference > Farmer's Cookbook > BEVERAGES > Russian Tea
  Five o’Clock Tea De John’s Tea  
CONTENTS · BIBLIOGRAPHIC RECORD

Russian Tea

Follow recipe for making tea. Russian Tea may be served hot or cold, but always without milk. A thin slice of lemon, from which seeds have been removed, or a few drops of lemon-juice, is allowed for each cup. Sugar is added according to taste. In Russia a preserved strawberry to each cup is considered an improvement. We imitate our Russian friends by garnishing with a candied cherry.


CONTENTS · BIBLIOGRAPHIC RECORD
  Five o’Clock Tea De John’s Tea  
 
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