Reference > Farmer's Cookbook > BEVERAGES > Breakfast Cocoa
  Cracked Cocoa Reception Cocoa  

Breakfast Cocoa

11/2 tablespoons prepared cocoa
2 cups boiling water
2 tablespoons sugar
2 cups milk
Few grains salt

Scald milk. Mix cocoa, sugar, and salt, dilute with one-half cup boiling water to make smooth paste, add remaining water, and boil five minutes; turn into scalded milk and beat two minutes, using egg-beater, when froth will form, preventing scum, which is so unsightly; this is known as milling.

  Cracked Cocoa Reception Cocoa  

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