Reference > Farmer's Cookbook > BEVERAGES > Chocolate II
  Chocolate I Chocolate III  
CONTENTS · BIBLIOGRAPHIC RECORD

Chocolate II

Prepare same as Chocolate I., substituting one can evaporated cream or condensed milk diluted with two cups boiling water in place of three cups milk. If sweetened condensed milk is used, omit sugar.


CONTENTS · BIBLIOGRAPHIC RECORD
  Chocolate I Chocolate III  
 
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