Reference > Farmer's Cookbook > BEVERAGES > Fruit Punch II
  Fruit Punch I Fruit Punch III  

Fruit Punch II

1 cup water
2 cups strawberry syrup
2 cups sugar
Juice 5 lemons
1 cup tea infusion
Juice 5 oranges
1 quart Apollinaris
1 can grated pineapple
1 cup Maraschino cherries

Make syrup by boiling water and sugar ten minutes; add tea, strawberry syrup, lemon juice, orange juice, and pineapple; let stand thirty minutes, strain, and add ice-water to make one and one-half gallons of liquid. Add cherries and Apollinaris. Serve in punch-bowl, with large piece of ice. This quantity will serve fifty.

  Fruit Punch I Fruit Punch III  
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