Reference > Farmer's Cookbook > BEVERAGES > Fruit Punch III
  Fruit Punch II Fruit Punch IV  

Fruit Punch III

1 cup sugar
1/3 cup lemon juice
1 cup hot tea infusion
1 pint ginger ale
3/4 cup orange juice
1 pint Apollinaris
Few slices orange

Pour tea over sugar, and as soon as sugar is dissolved add fruit juices. Strain into punch-bowl over a large piece of ice, and just before serving add ale, Apollinaris, and slices of orange. For tea infusion use two teaspoons tea and one and one-fourth cups boiling water.

  Fruit Punch II Fruit Punch IV  

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