2 cups hot liquid (water, or milk and water) 1/4 yeast cake dissolved in
1/4 cup lukewarm water 1/3 cup molasses 3 cups flour
21/2 teaspoons salt 3 cups Graham flour
Prepare and bake as Entire Wheat Bread. The bran remaining in sieve after sifting Graham flour should be discarded. If used for muffins, use two and one-half cups liquid.
