Reference > Farmer's Cookbook > BREAD AND BREAD MAKING > Steamed Graham Bread
  Indian Bread Parker House Rolls  
CONTENTS · BIBLIOGRAPHIC RECORD

Steamed Graham Bread

3 cups Arlington meal
1 teaspoon salt
1 cup flour
1 cup molasses (scant)
31/2 teaspoons soda
21/2 cups sour milk

Mix same as Boston Brown Bread and steam four hours. This bread may often be eaten when bread containing corn meal could not be digested.


CONTENTS · BIBLIOGRAPHIC RECORD
  Indian Bread Parker House Rolls  
 
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