Reference > Farmer's Cookbook > BREAD AND BREAD MAKING > Sticks
  Salad or Dinner Rolls Salad Sticks  
CONTENTS · BIBLIOGRAPHIC RECORD

Sticks

1 cup scalded milk
1 yeast cake dissolved in
1/4 cup butter
1/4 cup lukewarm water
11/2 tablespoons sugar
White 1 egg
1/2 teaspoon salt
33/4 cups flour

Add butter, sugar, and salt to milk; when lukewarm, add dissolved yeast cake, white of egg well beaten, and flour. Knead, let rise, shape, let rise again, and start baking in a hot oven, reducing heat, that sticks may be crisp and dry. To shape sticks, first shape as small biscuits, roll on board (where there is no flour) with hands until eight inches in length, keeping of uniform size and rounded ends, which may be done by bringing fingers close to, but not over, ends of sticks.


CONTENTS · BIBLIOGRAPHIC RECORD
  Salad or Dinner Rolls Salad Sticks  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors