Reference > Farmer's Cookbook > BREAD AND BREAD MAKING > German Coffee Bread
  Rusks (Zweiback) Coffee Cakes (Brioche)  

German Coffee Bread

1 cup scalded milk
1 egg
1/3 cup butter, or butter and lard
1/3 yeast cake dissolved in
1/4 cup sugar
1/4 cup lukewarm milk
1/2 teaspoon salt
1/2 cup raisins stoned and cut in pieces

Add butter, sugar, and salt to milk; when lukewarm, add dissolved yeast cake, egg well beaten, flour to make stiff batter, and raisins; cover, and let rise over night; in morning spread in buttered dripping-pan one-half inch thick. Cover and let rise again. Before baking, brush over with beaten egg, and cover with following mixture : Melt three tablespoons butter, add one-third cup sugar and one teaspoon cinnamon. When sugar is partially melted, add three tablespoons flour.

  Rusks (Zweiback) Coffee Cakes (Brioche)  

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