Reference > Farmer's Cookbook > BREAD AND BREAD MAKING > Buns
  Dutch Apple Cake Hot Cross Buns  


1 cup scalded milk
1/2 teaspoon salt
1/3 cup butter
1/2 cup raisins stoned and cut in quarters
1/3 cup sugar

1 yeast cake dissolved in
1 teaspoon extract lemon
1/4 cup lukewarm water
Flour, cinnamon

Add one-half sugar and salt to milk; when lukewarm, add dissolved yeast cake and one and one-half cups flour; cover, and let rise until light; add butter, remaining sugar, raisins, lemon, and flour to make a dough; let rise, shape like biscuits, let rise again, and bake. If wanted glazed, brush over with beaten egg before baking.

  Dutch Apple Cake Hot Cross Buns  
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