1 cup warm cooked hominy 1 teaspoon salt 1/4 cup butter 1/4 yeast cake
1 cup scalded milk 1/4 cup lukewarm water
3 tablespoons sugar 31/4 cups flour
Mix first five ingredients; when lukewarm add yeast cake, dissolved in lukewarm water and flour. Cover, and let rise over night. In the morning cut down, fill buttered gem pans two-thirds full, let rise, one hour, and bake in a moderate oven. Unless cooked hominy is rather stiff more flour will be needed.