1 cup warm wheat mush 1 tablespoon butter 1/4 cup brown sugar 1/4 yeast cake 1/2 teaspoon salt 1/4 cup lukewarm water
21/4 cups flour
Mix first four ingredients, add yeast cake dissolved in lukewarm water, and flour; then knead. Cover, and let rise over night. In the morning cut down, fill buttered gem pans two-thirds full, again let rise and bake in a moderate oven. This mixture, when baked in a loaf, makes a delicious bread.