Reference > Farmer's Cookbook > BREAD AND BREAD MAKING > Dry Toast
  Imperial Muffins Water Toast  
CONTENTS · BIBLIOGRAPHIC RECORD

Dry Toast

Cut stale bread in one-fourth inch slices. Crust may or may not be removed. Put slices on wire toaster, lock toaster and place over clear fire to dry, holding some distance from coals; turn and dry other side. Hold nearer to coals and color a golden brown on each side. Toast, if piled compactly and allowed to stand, will soon become moist. Toast may be buttered at table or before sending to table.


CONTENTS · BIBLIOGRAPHIC RECORD
  Imperial Muffins Water Toast  
 
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