Reference > Farmer's Cookbook > BREAD AND BREAD MAKING > Water Toast
  Dry Toast Milk Toast I  
CONTENTS · BIBLIOGRAPHIC RECORD

Water Toast

Dip slices of dry toast quickly in boiling salted water, allowing one-half teaspoon salt to one cup boiling water. Spread slices with butter, and serve at once.


CONTENTS · BIBLIOGRAPHIC RECORD
  Dry Toast Milk Toast I  
 
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