Reference > Farmer's Cookbook > BREAD AND BREAD MAKING > German Toast
  Tomato Cream Toast Brewis  

German Toast

3 eggs
2 tablespoons sugar
1/2 teaspoon salt
1 cup milk
6 slices stale bread

Beat eggs slightly, add salt, sugar, and milk; strain into a shallow dish. Soak bread in mixture until soft. Cook on a hot, well-greased griddle; brown on one side, turn and brown other side. Serve for breakfast or luncheon, or with a sauce for dessert.

  Tomato Cream Toast Brewis  
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2015 · [Top 150] · Subjects · Titles · Authors