Reference > Farmer's Cookbook > BREAD AND BREAD MAKING > German Toast
  Tomato Cream Toast Brewis  
CONTENTS · BIBLIOGRAPHIC RECORD

German Toast

3 eggs
2 tablespoons sugar
1/2 teaspoon salt
1 cup milk
6 slices stale bread

Beat eggs slightly, add salt, sugar, and milk; strain into a shallow dish. Soak bread in mixture until soft. Cook on a hot, well-greased griddle; brown on one side, turn and brown other side. Serve for breakfast or luncheon, or with a sauce for dessert.


CONTENTS · BIBLIOGRAPHIC RECORD
  Tomato Cream Toast Brewis  
 
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