Reference > Farmer's Cookbook > BISCUITS, BREAKFAST CAKES, AND SHORTCAKES > Cream Scones
  Brewis Baking Powder Biscuit I  
CONTENTS · BIBLIOGRAPHIC RECORD

Cream Scones

2 cups flour
1/2 teaspoon salt
4 teaspoons baking powder
4 tablespoons butter
2 teaspoons sugar
2 eggs
1/3 cup cream

Mix and sift together flour, baking powder, sugar, and salt. Rub in butter with tips of fingers; add eggs well beaten (reserving a small amount of unbeaten white) and cream. Toss on a floured board, pat, and roll to three fourths inch in thickness. Cut in squares, brush with reserved white, sprinkle with sugar, and bake in a hot oven fifteen minutes.


CONTENTS · BIBLIOGRAPHIC RECORD
  Brewis Baking Powder Biscuit I  
 
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