Reference > Farmer's Cookbook > BISCUITS, BREAKFAST CAKES, AND SHORTCAKES > Twin Mountain Muffins
  Fruit Rolls (Pin Wheel Biscuit) One Egg Muffins I  
CONTENTS · BIBLIOGRAPHIC RECORD

Twin Mountain Muffins

1/4 cup butter
1 egg
1/4 cup sugar
1 cup milk
1/2 teaspoon salt
2 cups bread flour
5 teaspoons baking powder

Cream the butter; add sugar and egg well beaten; sift baking powder with flour, and add to the first mixture, alternating with milk. Bake in buttered tin gem pans twenty-five minutes.


CONTENTS · BIBLIOGRAPHIC RECORD
  Fruit Rolls (Pin Wheel Biscuit) One Egg Muffins I  
 
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