Reference > Farmer's Cookbook > BISCUITS, BREAKFAST CAKES, AND SHORTCAKES > Berry Muffins I (without eggs)
  One Egg Muffins II Berry Muffins II  
CONTENTS · BIBLIOGRAPHIC RECORD

Berry Muffins I (without eggs)

2 cups flour
2 tablespoons butter
1/4 cup sugar
1 cup milk (scant)
4 teaspoons baking powder
1 cup berries
1/2 teaspoon salt

Mix and sift dry ingredients; work in butter with tips of fingers; add milk and berries.


CONTENTS · BIBLIOGRAPHIC RECORD
  One Egg Muffins II Berry Muffins II  
 
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