Reference > Farmer's Cookbook > BISCUITS, BREAKFAST CAKES, AND SHORTCAKES > Rice Muffins
  Queen of Muffins Oatmeal Muffins  
CONTENTS · BIBLIOGRAPHIC RECORD

Rice Muffins

21/4 cups flour
1 cup milk
3/4 cup hot cooked rice
1 egg
5 teaspoons baking powder
2 tablespoons melted butter
2 tablespoons sugar
1/2 teaspoon salt

Mix and sift flour, sugar, salt, and baking powder; add one-half milk, egg well beaten, the remainder of the milk mixed with rice, and beat thoroughly; then add butter. Bake in buttered muffin rings placed in buttered pan or buttered gem pans.


CONTENTS · BIBLIOGRAPHIC RECORD
  Queen of Muffins Oatmeal Muffins  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors