Reference > Farmer's Cookbook > BISCUITS, BREAKFAST CAKES, AND SHORTCAKES > Graham Muffins I
  Oatmeal Muffins Graham Muffins II  
CONTENTS · BIBLIOGRAPHIC RECORD

Graham Muffins I

11/4 cups Graham flour
1/3 cup molasses
1 cup flour
3/4 teaspoon soda
1 cup sour milk
1 teaspoon salt
2 tablespoons melted butter

Mix and sift dry ingredients; add milk to molasses, and combine mixtures; then add butter.


CONTENTS · BIBLIOGRAPHIC RECORD
  Oatmeal Muffins Graham Muffins II  
 
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