1/4 cup butter 11/4 cups white corn meal 1/2 cup sugar 11/4 cups flour
11/3 cups milk 4 teaspoons baking powder
Whites 3 eggs 1 teaspoon salt
Cream the butter; add sugar gradually; add milk, alternating with dry ingredients, mixed and sifted. Beat thoroughly; add whites of eggs beaten stiff. Bake in buttered cake pan thirty minutes.
