Reference > Farmer's Cookbook > BISCUITS, BREAKFAST CAKES, AND SHORTCAKES > Corn Griddle-cakes
  Entire Wheat Griddle-cakes Rice Griddle-cakes I  
CONTENTS · BIBLIOGRAPHIC RECORD

Corn Griddle-cakes

2 cups flour
1/3 cup sugar
1/2 cup corn meal
11/2 cups boiling water
11/2 tablespoons baking powder
11/4 cups milk
11/2 teaspoons salt
1 egg
2 tablespoons melted butter

Add meal to boiling water, and boil five minutes; turn into bowl, add milk, and remaining dry ingredients mixed and sifted, then the egg well beaten, and butter. Cook same as other griddle-cakes.


CONTENTS · BIBLIOGRAPHIC RECORD
  Entire Wheat Griddle-cakes Rice Griddle-cakes I  
 
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