11/2 cups fine stale bread crumbs 2 eggs
11/2 cups scalded milk 1/2 cup flour
2 tablespoons butter 1/2 teaspoon salt
4 teaspoons baking powder
Add milk and butter to crumbs, and soak until crumbs are soft; add eggs well beaten, then flour, salt, and baking powder mixed and sifted. Cook same as other griddle-cakes.
