Reference > Farmer's Cookbook > BISCUITS, BREAKFAST CAKES, AND SHORTCAKES > Virginia Waffles
  Rice Waffles Raised Waffles  
CONTENTS · BIBLIOGRAPHIC RECORD

Virginia Waffles

11/2 cups boiling water
11/4 tablespoons baking powder
1/2 cup white corn meal
11/2 teaspoons salt
11/2 cups milk
Yolks 2 eggs
3 cups flour
Whites 2 eggs
3 tablespoons sugar
2 tablespoons melted butter

Cook meal in boiling water twenty minutes; add milk, dry ingredients mixed and sifted, yolks of eggs well beaten, butter, and whites of eggs beaten stiff. Cook same as Waffles.


CONTENTS · BIBLIOGRAPHIC RECORD
  Rice Waffles Raised Waffles  
 
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