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Reference
>
Farmer's Cookbook
>
BISCUITS, BREAKFAST CAKES, AND SHORTCAKES
> Doughnuts III
Doughnuts II
Crullers
CONTENTS
·
BIBLIOGRAPHIC RECORD
Doughnuts III
2 cups sugar
2 teaspoons soda
4 eggs
2 teaspoons salt
1
1
/
3
cups sour milk
2 teaspoons baking powder
4 tablespoons melted butter
1 teaspoon grated nutmeg
Flour
Mix ingredients in order given; shape, fry, and drain.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Doughnuts II
Crullers
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