Reference > Farmer's Cookbook > BISCUITS, BREAKFAST CAKES, AND SHORTCAKES > Crullers
  Doughnuts III Strawberry Short Cake I  
CONTENTS · BIBLIOGRAPHIC RECORD

Crullers

1/4 cup butter
4 cups flour
1 cup sugar
1/4 teaspoon grated nutmeg
Yolks 2 eggs
31/2 teaspoons baking powder
Whites 2 eggs
1 cup milk
Powdered sugar and cinnamon

Cream the butter, add sugar gradually, yolks of eggs well beaten, and whites of eggs beaten stiff. Mix flour, nutmeg, and baking powder; add alternately with milk to first mixture; toss on floured board, roll thin, and cut in pieces three inches long by two inches wide; make four one-inch parallel gashes crosswise at equal intervals. Take up by running finger in and out of gashes, and lower into deep fat. Fry same as Doughnuts I.


CONTENTS · BIBLIOGRAPHIC RECORD
  Doughnuts III Strawberry Short Cake I  
 
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