2 cups flour Few grains nutmeg 1/4 cup sugar 1 egg
4 teaspoons baking powder 1/3 cup butter 1/2 teaspoon salt 1/3 cup milk
Mix dry ingredients and sift twice, work in shortening with tips of fingers, add egg well beaten, and milk. Bake same as Strawberry Short Cake II. Split cake and spread under layer with Cream Sauce II. Cover with strawberries which have been sprinkled with powdered sugar; again spread with sauce, and cover with upper layer.