Reference > Farmer's Cookbook > CEREALS > Turkish Pilaf I
  Rice à la Riston Turkish Pilaf II  
CONTENTS · BIBLIOGRAPHIC RECORD

Turkish Pilaf I

Wash and drain one-half cup rice, cook in one tablespoon butter until brown, add one cup boiling water, and steam until water is absorbed. Add one and three-fourths cups hot stewed tomatoes, cook until rice is soft, and season with salt and pepper.


CONTENTS · BIBLIOGRAPHIC RECORD
  Rice à la Riston Turkish Pilaf II  
 
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