Reference > Farmer's Cookbook > CEREALS > Macaroni with White Sauce
  Boiled Macaroni Baked Macaroni  
CONTENTS · BIBLIOGRAPHIC RECORD

Macaroni with White Sauce

1/2 cup macaroni broken in inch pieces
2 quarts boiling water

1 tablespoon salt
11/2 cups White Sauce

Cook as for Boiled Macaroni, and reheat in White Sauce. White Sauce. Melt two tablespoons butter, add two tablespoons flour with one-half teaspoon salt, and pour on slowly one and one-half cups scalded milk.


CONTENTS · BIBLIOGRAPHIC RECORD
  Boiled Macaroni Baked Macaroni  
 
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